Hepatitis is swelling and inflammation of the liver. The term is often used to refer to a viral infection of the liver.
Causes, incidence, and risk factors
Hepatitis can be caused by:
Immune cells in the body attacking the liver and causing autoimmune hepatitis
Infections from viruses (such as hepatitis A, hepatitis B, or hepatitis C), bacteria, or parasites
Liver damage from alcohol, poisonous mushrooms, or other poisons
Medications, such as an overdose of acetaminophen, which can be deadly
Liver disease can also be caused by inherited disorders such as
cystic fibrosis or hemochromatosis, a condition that involves having too much iron in your body (the excess iron deposits in the liver).
Other causes include
Wilson's disease (excess copper deposits in the body).
Hepatitis may start and get better quickly (acute hepatitis), or cause long-term disease (chronic hepatitis). In some instances, it may lead to liver damage, liver failure, or even liver cancer.
How severe hepatitis is depends on many factors, including the cause of the liver damage and any illnesses you have. Hepatitis A, for example, is usually short-term and does not lead to chronic liver problems.
The symptoms of hepatitis include:
You may not have symptoms when first infected with hepatitis B or C. You can still develop liver failure later. If you have any risk factors for either type of hepatitis, you should be tested regularly.
Signs and tests
You will have a physical exam to look for:
Enlarged and tender liver
Fluid in the abdomen ( ascites)
Yellowing of the skin
Your doctor may order laboratory tests to diagnose and monitor the hepatitis, including:
Your doctor will talk to you about treatment options. Treatments will vary depending on the cause of your liver disease. Your doctor may recommend a high-calorie diet if you are losing weight.
support groups for people with all types of hepatitis. These groups can help you learn about the latest treatments and how to cope with having the disease.
The outlook for hepatitis will depend on what is causing the liver damage.
Complications Liver cancer
Permanent liver damage, called cirrhosis
Other complications include:
Calling your health care provider
Seek care immediately if you:
Have symptoms from too much acetaminophen or other medicines -- you may need to have your stomach pumped
Have bloody or tarry stools
Are confused or delirious
Call your doctor if:
You have any symptoms of hepatitis or believe that you have been exposed to hepatitis A, B, or C.
You cannot keep food down due to excessive vomiting. You may need to receive nutrition through a vein (intravenously).
You feel sick and have travelled to Asia, Africa, South America, or Central America. Prevention
Talk to your doctor about vaccination for
hepatitis A and hepatitis B.
Lifestyle measures for preventing spread of hepatitis B and C from one person to another include:
Avoid sharing personal items, such as razors or toothbrushes.
Do not share drug needles or other drug equipment (such as straws for snorting drugs).
Clean blood spills with a solution containing 1 part household bleach to 9 parts water.
Be careful when getting tattoos and body piercings.
To reduce your risk of spreading or catching hepatitis A:
Always wash your hands thoroughly after using the restroom and when you come in contact with an infected person's blood, stools, or other bodily fluid.
Avoid unclean food and water. References
Dienstag JL. Hepatitis B virus infection.
N Engl J Med. 2008;359:1486-1500.
Jou JH, Muir AJ. In the clinic. Hepatitis C.
Ann Intern Med. 2008;148:iTC6-1-ITC6-16.
Sjogren MH, Cheatham JG. Hepatitis A. In: Feldman M, Friedman LS, Brandt LJ, eds.
Sleisenger & Fordtran's Gastrointestinal and Liver Disease. 9th ed. Philadelphia, Pa:Saunders Elsevier; 2010:chap 77.
Pawlotsky JM, Mchutchison J. Chronic viral and autoimmune hepatitis. In: Goldman L, Ausiello D, eds.
Cecil Medicine. 24th ed. Philadelphia, Pa: Saunders Elsevier; 2011:chap 151.
David C. Dugdale, III, MD, Professor of Medicine, Division of General Medicine, Department of Medicine, University of Washington School of Medicine; and George F. Longstreth, MD, Department of Gastroenterology, Kaiser Permanente Medical Care Program, San Diego, California. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.
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